ummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 5 months agoThem's fightin' wordslemmy.worldimagemessage-square19linkfedilinkarrow-up1238arrow-down12file-text
arrow-up1236arrow-down1imageThem's fightin' wordslemmy.worldummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 5 months agomessage-square19linkfedilinkfile-text
minus-squareCubitOomlinkfedilinkEnglisharrow-up13arrow-down2·5 months agoMeanwhile, many chefs would consider Cajun style black roux to be burnt dark roux.
minus-squareummthatguy@lemmy.worldOPMlinkfedilinkEnglisharrow-up10·5 months agoI’ve taken mine to a dark chocolate a number of times, but no further. Feels like skimming the line near disaster.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up4·5 months agoWhy bother when you can just add some chocolate instead?
minus-squareIninewCrow@lemmy.calinkfedilinkEnglisharrow-up3·edit-25 months agoOne step further and you can use it change the oil in your car.
minus-squareF/15/Cali@threads.net@sh.itjust.workslinkfedilinkarrow-up9·5 months agoI mean, it is. And there’s nothing wrong with that. The dark flavor is perfectly necessary. It’s liquid smoke, but better.
minus-squareCubitOomlinkfedilinkEnglisharrow-up4·5 months agoIt means that Gul Dukat is not cursing but blessing Sisko. The facial expression works both ways.
Meanwhile, many chefs would consider Cajun style black roux to be burnt dark roux.
I’ve taken mine to a dark chocolate a number of times, but no further. Feels like skimming the line near disaster.
Why bother when you can just add some chocolate instead?
One step further and you can use it change the oil in your car.
You! Are a mad man!
I mean, it is. And there’s nothing wrong with that. The dark flavor is perfectly necessary. It’s liquid smoke, but better.
It means that Gul Dukat is not cursing but blessing Sisko. The facial expression works both ways.