Well usually more people means a higher bill, more people is more work. Lots of places even just add gratuity to the bill once a group size is large enough.
But tipping is dumb, and working in the service industry sucks… I have no easy solutions.
There’s an easy one that could be legislated tomorrow by any states.
Raise minimum wages and enforce it throughout ALL workplaces, including wait staff. Nobody should be earning less than a living wage just because they’re restaraunt staff.
Politics is one of those things that’s easy when you say it, but much harder for you to do. But if that’s easy for you to do, then please do it, for all our sakes.
Seattle’s minimum wage is $16.28, but most restaurants seem to pay a fair bit more than that. Tipping is still rampant and has not been reduced. I don’t think this solution would work
I think the $20 vs $200 was a per person price. Like, if I order the steak for $50 and you order a grilled cheese sandwich for $8, we both got the same amount and quality of service, why do we tip differently?
Well usually more people means a higher bill, more people is more work. Lots of places even just add gratuity to the bill once a group size is large enough.
But tipping is dumb, and working in the service industry sucks… I have no easy solutions.
There’s an easy one that could be legislated tomorrow by any states.
Raise minimum wages and enforce it throughout ALL workplaces, including wait staff. Nobody should be earning less than a living wage just because they’re restaraunt staff.
Politics is one of those things that’s easy when you say it, but much harder for you to do. But if that’s easy for you to do, then please do it, for all our sakes.
Seattle’s minimum wage is $16.28, but most restaurants seem to pay a fair bit more than that. Tipping is still rampant and has not been reduced. I don’t think this solution would work
I think the $20 vs $200 was a per person price. Like, if I order the steak for $50 and you order a grilled cheese sandwich for $8, we both got the same amount and quality of service, why do we tip differently?