If you are culinary challenged like myself but would like to making pizza at home, here’s some suggestions:
Frozen grocery store cheese pizza but fancied up by adding whatever topping you are in the mood for. An “Italian seasoning” spice adds a lot of flavor.
Instead of a traditional pizza dough opt for something simpler like French bread or pitas. Slather on sauce, cheese, toppings. This was my introduction to “cooking” when I was broke.
Pre-made pizza crust like Boboli which is nice but ups the cost. You can also buy uncooked dough though I’ve never gone this route. I tried making my own dough back when bread machines were a thing but I could never get the hand of it.
Robin Hood pizza flour. I’m sure there are other brands but this is what our mom would use to make pizza most weekends. Now that I’m thinking about I’ll have to pick some up
If you are culinary challenged like myself but would like to making pizza at home, here’s some suggestions:
Frozen grocery store cheese pizza but fancied up by adding whatever topping you are in the mood for. An “Italian seasoning” spice adds a lot of flavor.
Instead of a traditional pizza dough opt for something simpler like French bread or pitas. Slather on sauce, cheese, toppings. This was my introduction to “cooking” when I was broke.
Pre-made pizza crust like Boboli which is nice but ups the cost. You can also buy uncooked dough though I’ve never gone this route. I tried making my own dough back when bread machines were a thing but I could never get the hand of it.
Robin Hood pizza flour. I’m sure there are other brands but this is what our mom would use to make pizza most weekends. Now that I’m thinking about I’ll have to pick some up
I feel about the word “slather” the way a lot of people seem to feel about the word moist.
I really miss RES. I would tag people like you so I could always use the word slather whenever I saw you again.
Best possible use of RES, lol.
I would slather that tag next to your name.
Doesn’t Lemmy have a built-in tag thingy? Or did I install some script that I’m forgetting about…
Not that I ever noticed. Right now I’m on my phone and I use connect. I’ll look next time I’m at my computer
Let’s wish someone is working on a Lemmy Enhancement Suite to give us that functionality again.
Or better: someone seeing missing RES functionality and turning it into feature requests, which get rolled out to everyone as Lemmy updates.
I hope whatever they are slathering is moist.
Should I change it to “spread”? because I’m sure that will make somebody uncomfortable
No, “spread” doesn’t carry the same enthusiasm, vigor and volume of sauce that “slather” does…
For years I’ve improved frozen pizzas by just adding more mozzarella.