Coffee has its beans dried and roasted, then ground and seeped in water. If you’re going to call that artificial, then you are claiming that literally any cooked food is also artificial.
I’m gonna go with the step you didn’t list which is soaking them in dichloromethane or ethyl acetate for several hours, or submersing them in high pressure, supercritical carbon dioxide, to extract the pure caffeine. Then adding that pure caffeine into a mixture of artificial sugars, preservatives, and food dyes.
But sure, that’s totally the same as something that’s essentially a type of tea.
Coffee has its beans dried and roasted, then ground and seeped in water. If you’re going to call that artificial, then you are claiming that literally any cooked food is also artificial.
And you are correct.
For those who think energy drinks are not the same, please point out at which stage coffee is no longer coffee and why:
I’m gonna go with the step you didn’t list which is soaking them in dichloromethane or ethyl acetate for several hours, or submersing them in high pressure, supercritical carbon dioxide, to extract the pure caffeine. Then adding that pure caffeine into a mixture of artificial sugars, preservatives, and food dyes.
But sure, that’s totally the same as something that’s essentially a type of tea.
Whoa! Didn’t know you can boil in CO2 too.
Nah, too expensive.
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