The French government is allocating €200m (£171.6m) to destroy surplus wine and support producers.
It comes amid a cocktail of problems for the industry, including a falling demand for wine as more people drink craft beer.
Overproduction and the cost of living crisis are also hitting the industry.
Most of the €200m will be used to buy excess stock, with the alcohol sold for use in items such as hand sanitiser, cleaning products and perfume.
Why dont they turn it into vinegar?
They probably do. The article mentions some nonfood products that the destroyed wine can be sold as, but I don’t think there’s much lazier things to do than let it become vinegar.
If you’re thinking of industrial vinegar or cheap white supermarket vinegar then because wine isn’t a good feedstock for that, we have much more efficient processes nowadays. If you’re thinking of high-grade luxury vinegars then because the wine is comparably shit. Also, already wine, not must.