Acceptable range of answers:

“I mix mustard with mayo”

to

“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”

Bonus: what’s it best on?

  • edric@lemm.ee
    1·
    3 months ago

    For dips:

    • Ketchup + worcestershire sauce. Best for fried chicken.
    • Kewpie mayo + buldak hot sauce. Any fried food.
    • Vinegar + soy sauce + crushed garlic. Best for fried food and great with fish.

    For general seasoning when cooking:

    Garlic powder + lemon pepper + paprika + gochukaru