• henfredemars
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    3 months ago

    If the croutons hurt, you’re doing it wrong.

    • Subverb@lemmy.world
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      3 months ago

      The problem is that store bought croutons have normalized being dry, hard bullets. It’s not like that when they’re made fresh. They’re beautiful little pieces of buttered texture in your salad.

      • Hugh_Jeggs@lemm.ee
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        3 months ago

        Fresh croutons are one of the single best advantages of an air fryer

        Part-baked baguette cut into chunks, spray with olive oil, six minutes, shake after three. Nothing else needed

      • Mubelotix@jlai.lu
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        3 months ago

        A crouton is actually supposed to be that dry. It’s literaly in the name. A crouton is a piece of bread that’s so dry and old you can’t eat it, so you break it into pieces and put it in your other food

      • Acters@lemmy.world
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        3 months ago

        Get a spray bottle or just coat your hand in water. Get a plate of croutons lightly moist. Then, just microwave it for about 30 seconds.

        There you doctored the croutons from “being a pain” to something regular normies can enjoy

    • Slovene@feddit.nl
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      3 months ago

      Well look at Mr. Never Had The Roof Of Their Mouth Cut By Sharp Edges over here!