• intensely_human@lemm.ee
    link
    fedilink
    English
    arrow-up
    127
    ·
    5 months ago

    We like to sit you down, and show you a menu. We take pride on our chewable, edible food. These little fellers here are silverware.

    • don@lemm.ee
      link
      fedilink
      English
      arrow-up
      29
      ·
      5 months ago

      This (gestures expansively to a cup) is what we here like to call a cup! It’s frequently used to hold liquids such as water, which is exactly what I’ve just poured into it.

  • thehatfox@lemmy.world
    link
    fedilink
    English
    arrow-up
    82
    ·
    5 months ago

    The ones that amuse me are the restaurants that don’t do table service, but still have a multiple staff on the floor and door seemingly only to tell diners they don’t do table service.

    • KevonLooney@lemm.ee
      link
      fedilink
      English
      arrow-up
      9
      ·
      5 months ago

      The only thing worse is when they don’t explain that, and you’re stuck wondering why a waiter hasn’t come over. Yes I understand that the QR code is a menu. No I don’t think it’s more efficient to change the concept of a “restaurant” after 5,000 years.

      Best thing is, last place that did this had a unique “fusion” menu. It’s not like the food was self-explanatory. So the waiters had to come to every table anyway, but it was hard to flag them down.

  • dQw4w9WgXcQ@lemm.ee
    link
    fedilink
    English
    arrow-up
    52
    arrow-down
    2
    ·
    5 months ago

    My experience:

    “Oh, well, here you need to download an app, consent to everything the app wants to do and register with your phone number. Then you can order and walk to the kitchen to pick up the food you ordered. Also, leave a tip if you enjoyed the service.”

  • themeatbridge@lemmy.world
    link
    fedilink
    English
    arrow-up
    41
    arrow-down
    2
    ·
    5 months ago

    “We do family style, which means the portions are more than you can conceivably eat. That way you won’t complain when we overcharge you by a factor of 10.”

  • darganon@lemmy.world
    link
    fedilink
    English
    arrow-up
    35
    arrow-down
    1
    ·
    5 months ago

    I once went to a pizza place that had a slogan like “pizza done different” and you went through the a chipotle style line and picked out crust, sauce, toppings, then they made your pizza and gave it to you. I couldn’t figure out that was any different from a regular place.

      • intensely_human@lemm.ee
        link
        fedilink
        English
        arrow-up
        3
        ·
        5 months ago

        And the lawyers were careful to use the ambiguous participle “done”.

        If they’d gone precise with “Pizza ordered different” it definitely wouldn’t sound so fun

    • asteriskeverything@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      5 months ago

      Were they the the personal size ones? IIRC they are priced as such, and affordable to get multiple toppings it doesn’t hike up the price. Also was a food court thing where the pizzas are made in like 3 minutes instead of 20. In a stone or brick oven. Idk that’s dope imo I would love grabbing that on a lunch break.

  • Codex@lemmy.world
    link
    fedilink
    English
    arrow-up
    29
    arrow-down
    1
    ·
    5 months ago

    Here at Restaurant, we offer “lonely singles style” dining. You order something you want to eat, and then you don’t share it with anyone else. Unless they like, ask really politely for a bite, then that’s on you. At the end of your meal, you ask for the check, then you wait like 20 minutes while going back and forth on whether you really need dessert or not, then you pay and leave!

    • son_named_bort@lemmy.world
      link
      fedilink
      English
      arrow-up
      19
      ·
      5 months ago

      Also you either pay us or up front. It’s one or the other but we won’t tell you until you flag us down and ask.

      • intensely_human@lemm.ee
        link
        fedilink
        English
        arrow-up
        11
        arrow-down
        1
        ·
        5 months ago

        “You’ll be working front of the house. Your job is to walk around with these pitchers of ice water and ignore anyone who tries to get your attention”

  • Queen HawlSera@lemm.ee
    link
    fedilink
    English
    arrow-up
    27
    ·
    5 months ago

    I feel like this is basically every action horror story ever as well…

    “Forget everything you’ve seen in the movies, the only way to kill a Vampire is put a stake through the heart! Guns are useless!”

    • EssentialCoffee@midwest.social
      link
      fedilink
      English
      arrow-up
      6
      ·
      5 months ago

      Ugh, that’s like D&D games where they’re like, your character has no idea about what a vampire is because folklore doesn’t exist in this universe so no one has ever shared a story ever… even though the party has a bard who sings about things people have heard

      • Queen HawlSera@lemm.ee
        link
        fedilink
        English
        arrow-up
        8
        ·
        5 months ago

        Right? We don’t need to spend 7 chapters of a 9 chapter story going “Why does this really old, really rich guy only come out at night and talk about not drinking wine!?!?!” When, the fucking cover of the story says “The Vampire Killer 3: The Vampire That Kills”

    • GoosLife@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      edit-2
      5 months ago

      Now before you get your food, you’re definitely gonna wanna make sure you have the mechanics down, so I’d like everyone to just open and close their mouths a few times, get those jaw muscles good and warm because let me tell you, if you haven’t had food before, you don’t know how much you’re going to need them in a second

    • xX_fnord_Xx@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      5 months ago

      To be fair, most customers that say they totally know how to do everything know precisely nothing and just don’t want to appear ignorant.

    • affiliate@lemmy.world
      link
      fedilink
      English
      arrow-up
      7
      ·
      5 months ago

      Placing your order ahead for pick up at the new Digital Pick-up Lane allows our teams in the restaurant, whom we call Family Members, to deliver fresh, made to order food while reducing your time in the drive thru.

      jesus christ

    • WanderingVentra@lemm.ee
      link
      fedilink
      English
      arrow-up
      3
      ·
      edit-2
      5 months ago

      Reminds me of the bars around here that have replaced the wait staff, or maybe the whole wait staff but one overworked person, with QR codes that go to their online ordering system.

      I’ve started avoiding them because it always takes forever to find someone when we have a question about the menu, want something specially made or customized, or have a question about an advertised deal or item, etc.

      • Queen HawlSera@lemm.ee
        link
        fedilink
        English
        arrow-up
        3
        ·
        5 months ago

        And that’s why this shit won’t catch on, people like you who don’t immediately jump on “The new thing”

  • justabigemptyhole@lemmy.world
    link
    fedilink
    English
    arrow-up
    8
    arrow-down
    1
    ·
    edit-2
    5 months ago

    Then they slide your silverware or straw over to you and say …and there’s that."

    “Yes of course, that

  • perviouslyiner@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    ·
    edit-2
    5 months ago

    @pizza used to have their own name for every ingredient and would correct you if you asked for something by its regular name

    • Zoidsberg@lemmy.ca
      link
      fedilink
      English
      arrow-up
      5
      ·
      5 months ago

      “I’ll have a cheeseburger and-”

      “Oh, you must mean our Cheesy Squeezy Chuck Burger”

        • Death_Equity@lemmy.world
          link
          fedilink
          English
          arrow-up
          3
          ·
          5 months ago

          That is why I always bring my own table knife with a 15° full flat grind. Really cuts down on that pesky sharpening time that might let you cool off before the cops come.

          True story: I ate at a restaurant inside of a casino and you can’t have a pocket knife when you enter for obvious reasons, they gave me a steak knife with a 5" fully serrated edge when I sat down.