It’s basically like a really doughy deep dish. It’s fine, not amazing. And there’s really only one place that makes it with a handful of locations. So it’s not very widespread in Colorado.
Oddly enough the most popular place in Denver these days is a Detroit style place.
I am too, but no one else in my family is so we don’t go often. The red peppers they had on the table were the best I ever had also, so good I bought some myself. A local company called Flatiron Pepper Co.
It is. After you get to the end, you eat it with honey they set out on the table. After the first time I had it, I never got the chance to go back to Colorado for a decade, but never stopped craving it. Maybe it’s something about the way they cook it at a high altitude, but something about the crust was unlike anything else I have ever had.
‘Colorado’ style is basically made in only one chain, Beau Joes, but it’s pretty good. Super-sized ‘Mountain Crust’ eaten with honey.
This looks like someone fucked up making a calzone.
It’s basically like a really doughy deep dish. It’s fine, not amazing. And there’s really only one place that makes it with a handful of locations. So it’s not very widespread in Colorado.
Oddly enough the most popular place in Denver these days is a Detroit style place.
It looks just like one of the Papa Murphy’s stuffed crust pizzas.
Now that’s something I’d buy and then tell people about. It looks pretty good
Fat Sully’s is really underrated. Everyone seems to talk up Blue Pan.
Never been to blue pan but yes, everyone also throws it out as the best pizza to outsiders
That looks amazing. I’m a crust guy.
I am too, but no one else in my family is so we don’t go often. The red peppers they had on the table were the best I ever had also, so good I bought some myself. A local company called Flatiron Pepper Co.
Which one did you buy? (So many options on their website lol)
I also got to try the dark&smokey, and it was very good, but my friend thought it was gross, so your milage may vary
Regular 4 pepper blend which is what was on the table, asian red (my favorite), and Calabrian
It is. After you get to the end, you eat it with honey they set out on the table. After the first time I had it, I never got the chance to go back to Colorado for a decade, but never stopped craving it. Maybe it’s something about the way they cook it at a high altitude, but something about the crust was unlike anything else I have ever had.
Good news then: they ship pizzas frozen in their pizzerias (and the honey) nationwide https://www.goldbelly.com/beau-jos-pizza
Gimme dat fluff!