I just watched a guy cover tinned beans in mayonnaise and call it bean salad.
Edit: This is the definition of salad people.
I just watched a guy cover tinned beans in mayonnaise and call it bean salad.
Edit: This is the definition of salad people.
USian restaurants: no we don’t have any vegan or even vegetarian salads, but if you want we can charge you full price and just not put grilled chicken on top
One of my biggest pet peeves.
A “garden salad” that doesn’t include the ½ inch of shredded cheese in the ingredient list 🤮
Where I am now has pretty solid vegan options on the menu but places I’ve worked that don’t I’ve let front of house know if anyone they serve is vegan I’ll come talk to them and we’ll figure something out. I could do rice bowls of various flavors, burritos, a few pastas, it wasn’t hard to improv a decent dish
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but don’t always have the option to cook at vegan places cause there’s 2 and the one I worked at before can’t pay me what I’m getting now, employment is a series of moral compromises anyway, so here I am. But I do always try to get some good vegan options on the menu if not have some recipes in the chamber so we can put something together. Usually it’s cooks and chefs being absolutely tradition brained with food and literally don’t understand food that doesn’t have meat. Especially now it’s something that at least the chef would like to cater to but they’ve never gone a week without meat themselves, which if your job is to know food in and out, you should be able to make a decent vegan dish pretty easily. However, most are also happy to learn cause getting to really know veggies has universal applications too.
I’m usually stoked to make up a vegan thing cause it means I can get a bit creative and make off menu stuff.
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I’ve tried to emphasize at places that if you have good vegan options that automatically gets you so many regulars. Eating out is hard for a vegan and word spreads quick if there’s good slop.