but don’t always have the option to cook at vegan places cause there’s 2 and the one I worked at before can’t pay me what I’m getting now, employment is a series of moral compromises anyway, so here I am. But I do always try to get some good vegan options on the menu if not have some recipes in the chamber so we can put something together. Usually it’s cooks and chefs being absolutely tradition brained with food and literally don’t understand food that doesn’t have meat. Especially now it’s something that at least the chef would like to cater to but they’ve never gone a week without meat themselves, which if your job is to know food in and out, you should be able to make a decent vegan dish pretty easily. However, most are also happy to learn cause getting to really know veggies has universal applications too.

I’m usually stoked to make up a vegan thing cause it means I can get a bit creative and make off menu stuff.