Busteder@lemmy.world to Coffee@lemmy.worldEnglish · edit-21 year agoWhat Creamer do you prefer? Anyone sitting on a gem?lemmy.worldimagemessage-square64fedilinkarrow-up124arrow-down12file-text
arrow-up122arrow-down1imageWhat Creamer do you prefer? Anyone sitting on a gem?lemmy.worldBusteder@lemmy.world to Coffee@lemmy.worldEnglish · edit-21 year agomessage-square64fedilinkfile-text
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI don’t think I’ve seen any here in Europe either. In the US I’ve always been convinced it was chalk powder diluted in something unspeakable. But apparently it’s just fat and sugar, which makes it a very typical product I suppose.
I don’t think I’ve seen any here in Europe either. In the US I’ve always been convinced it was chalk powder diluted in something unspeakable. But apparently it’s just fat and sugar, which makes it a very typical product I suppose.