1st time brewer:
It’s been 6 hours since I added the yeast and I’m seeing lots of foaming and seperation of my pear bits from the rest of the mead melomel. Should I be concerned?
1st time brewer:
It’s been 6 hours since I added the yeast and I’m seeing lots of foaming and seperation of my pear bits from the rest of the mead melomel. Should I be concerned?
Welcome to mead brewing! Melomels are a great first brew!
Without knowing the recipe you used it’s hard to provide a ton of specific help but something’s to consider:
Otherwise, good job and have fun watching your yeast chomp that sugar.