• Kwyjibo1@lemmy.myserv.one
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    17 hours ago

    If youre nervous about colonoscopies there are alternatives out there. Tests like Cologuard are much less invasive. They are not 100% accurate, but something is better than nothing when it comes to colon cancer.

  • jordanlund@lemmy.world
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    2 days ago

    Mine went from zero to stage 2 in 6 months, no family history, no genetic pre-disposition. Surgery 1 week from today.

    March is colon cancer awareness month, get checked and wear blue.

    Pro-tip, the stuff they make you drink before hand is NASTY. It tastes like salt water and not even GOOD salt water, salt water made with that fake potassium salt.

    But if you add Gatorade powder (lime or arctic cherry, green or white drinks only, no orange or red) it’s drinkable. One glass every 12 minutes for 2 hours, wait 6 hours and do it again:

    .

    Colonoscopy itself is no big deal, you’re out for the whole thing!

    • ThirdConsul@lemmy.zip
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      23 hours ago

      Colonoscopy itself is no big deal, you’re out for the whole thing!

      I mean if you’re in pain, sure, do it.

      Otherwise I recommend staying awake (do ask your doctor though). I had a blast looking so deep inside me, but I had no issues (like tumors or inflammation) and the awful drink actually cured my constipation (the chronic constipation being the reason why I had colonoscopy in the first place).

      • jordanlund@lemmy.world
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        18 hours ago

        If it had JUST been a colonoscopy, yeah, but they wanted an endoscopy as well (“Oh, a spit roast!” - “Don’t call it that!”)

        I’ve had so many medical things done that I always opt to be out when possible.

        • ThirdConsul@lemmy.zip
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          18 hours ago

          I had an endoscopy (gastroscopy is the word I think?) once (tube from the front and they took something for biopsy) and I cried and gagged with snot during the whole procedure. I concur, I’d rather be out next time I have to have it.

      • jordanlund@lemmy.world
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        18 hours ago

        Was struggling with anemia, low energy, out of breath, blood panels showed low hemoglobin, poor red blood cell counts, small and irregular red blood cells.

        Something was chewing up all the red blood cells. Had a colonoscopy / endoscopy (“Oh, so a spit roast!” - “Don’t call it that!”) and they found 17 polyps. 2 were abnormally large (>5mm) one was 20mm, one 30mm.

        No cancer though, wanted to re-do in January.

        Went back, 6 more polyps, one 20mm + stage 2 cancer.

  • frongt@lemmy.zip
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    2 days ago

    tl;dr: we don’t know yet.

    If I had to guess, I’d say microplastics or some dietary thing like aspartame.

    But there’s also a link between colon cancer and running. The article mentions two people as pictures of health who run a lot.

    • blacklisted@lemmy.org
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      2 days ago

      It’s fucked up that I can’t trust a federal government cancer website with this administration.

  • Avid Amoeba@lemmy.ca
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    2 days ago

    Men in their 20s, 30s, and 40s—runners, CrossFitters, lifelong nonsmokers—were streaming through her door at the Dana-Farber Cancer Institute. They all appeared lively and strong—yet there they were, battling colorectal cancers

    Well there’s your problem. Don’t run, drink beer with friends, smoke socially and you’d happily get to retirement! 🤭

      • RememberTheApollo_@lemmy.world
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        20 hours ago

        Maybe in the form that protein is consumed. If it’s processed protein like bars or drinks, or other forms of packaged and processed foods it might be an issue.

      • Banana@sh.itjust.works
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        2 days ago

        Same thought i had. A lot of men nowadays eat almost no fibre, which is very important in preventing colon cancer.

          • Banana@sh.itjust.works
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            1 day ago

            https://pmc.ncbi.nlm.nih.gov/articles/PMC10488173/

            “Colorectal cancer (CRC) is one of the leading causes of mortality for cancer in industrialized countries. The link between diet and CRC is well-known, and presumably CRC is the type of cancer which is most influenced by dietary habits. In Western countries, an inadequate dietary intake of fibers is endemic, and this could be a driving factor in the increase of CRC incidence.”

            Fiber prevents colon cancer primarily by increasing stool bulk and speeding up transit time, which reduces the contact between harmful carcinogens and the colon lining. It also acts as food for beneficial gut bacteria, fermenting into short-chain fatty acids like butyrate that reduce inflammation and promote cancer cell death.

        • Dozzi92@lemmy.world
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          2 days ago

          That’s why I also drink Metamucil twice a day. Stuff is fantastic for keeping everything moving. And I eat my fruits and veggies, but nothing wrong with a little supplementation.

          • Banana@sh.itjust.works
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            2 days ago

            Totally! And whether you eat a lot of plant fibre, you may not get enough soluble fibre, which metamucil gives you.

        • SupraMario@lemmy.world
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          2 days ago

          Naa, humans consume a lot more fiber than in the past. Salted meat was basically one of the main things we were able to store for long periods of time. The one thing that has changed? Overeating and sedentary lifestyle.

          • Banana@sh.itjust.works
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            2 days ago

            I get that i said nowadays but the comparison is irrelevant because whether they’re consuming more or less than in the past, it’s still not enough. Also a lot has changed, including capitalism taking away our time, thereby forcing a lot of people into convenient, cheap options.

            • SupraMario@lemmy.world
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              1 day ago

              Most people in the past worked just to be able to eat. It’s way easier to get food now than ever. This isn’t a capitalism thing, this is consumerism and being to lazy to cook home food. It’s way cheaper to eat grocery store bought food you prep and cook for yourself than it is to eat fast food. That shit is expensive as fuck.

              • Croquette@sh.itjust.works
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                1 day ago

                The ever increasingly pressure capitalism is putting on people is causing a lot of issues.

                People are overworked, overstressed just to make through the end of the month and that causes a lot of issues. It’s reductive to blame people not cooking solely on being lazy.

                • SupraMario@lemmy.world
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                  1 day ago

                  No it is not

                  https://pubmed.ncbi.nlm.nih.gov/40310280/

                  The Netherlands works some of the shortest hours in the world, has some of the best healthcare, and also has a rise in CRC. This is not a capitalism bad argument. This is a change in our society, and potentially a “microplastics are everywhere now”. This has nothing to do with capitalism bad.

    • MrMcGasion@lemmy.world
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      2 days ago

      Distance running has been scientifically linked to an increase in colon cancer rates, and CrossFit could easily be similarly unhealthy as far as inducing extra stress on the intestine by being an activity that can lead to dehydration while violently shaking things around in there more than what could be considered “normal.”

  • Ele7en7@lemmy.world
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    2 days ago

    Definitely need more research. I was diagnosed at 36 and had no genetic predisposition. Doc said I was just “unlucky.”

      • Ele7en7@lemmy.world
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        1 day ago

        There were two symptoms. My stool started to get smaller in diameter because the tumor was squeezing the colon, and I started to have abdominal pain because the tumor attached itself to the inner lining of my abdomen.

          • Ele7en7@lemmy.world
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            1 day ago

            You’re welcome! I’m always happy to answer questions about it. Get checked out if you have any symptoms whatsoever.

            • nullroot@lemmy.world
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              1 day ago

              I’ve pretty much always had digestive issues, but then again I’ve pretty much always had anxiety. I’ve gotten a lot better at differentiating my anxiety from actual issues, but a large part of that journey has been talking to doctors and getting tested for things… And then them inevitably telling me everything seems fine 😅

  • lemmylump@lemmy.world
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    2 days ago

    I’m curious if as kids they loved the sour candy stuff popular during their youth, could there be a connection or correlation?

      • Cort@lemmy.world
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        1 day ago

        Ok, not op, but hear me out.

        Sour candy is typically flavored with various acids citric, malic, tartaric, etc. to achieve the sour taste.

        If the bacteria is normally in the mouth, but not typically able to survive the acidic environment of the gut, maybe that additional acid from sour candy was able to add selective pressure, and the surviving bacteria were then less affected by stomach acid.

        MAYBE