that’s it, just noodle. What’s up in the noodlehood? Any good pasta lately? Noodle salad? Noodle hats? Anything
Are we done with beans then? Thank god.
i hate to bring it up, but according to the chinese grocery by my house, noodle is also bean.
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I feel like you could do this with actual dental floss. I’m not a doctor.
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that is some beautiful therapy. * signed up to your noodle letter
Bruh I just had rigatoni at lunch and was thinking about how amazing it was when I saw this post
fuck yeah, 3 mile rigatoni and 10 kilometer penne, fuck yea
I love noodles
fuck yeah!
Are you a FSM devotee?? All hail His Noodly Appendage!
Unofficially. I am a member of an offshoot sect, focusing on Rice Sticks.
Cellophane/glass noodles. So good.
I really love this one called “famous Buddha rice stick” which I guess is a kind of vermicelli.
I roasted a big batch of veg (zucchini, mushrooms, onion) on the weekend to go with some roasted chicken legs. I poured the chicken drippings over the veg when everything was cooked. I still had some of it left after finishing the chicken, so I added a few cherry tomatoes and heated it all up in a pan, then tossed in some cooked fusilli and pasta water. Finished it with grated Parmesan. It was delicious!
I had the most amazing papardelle on Saturday! It was also comically slippery and difficult to share (went to an Italian restaurant for date night and got a few plates to split).
And I learned how to pronounce orechiette.
Sounds fabulous! I’ve experienced that slippery pasta effect…
I’d guess hmm, or-e-key-et-ay?
noodles are fucking great, period
It’s noodle.
Gonna make beef stuffed shells a weekly event, I think. Fairly quick to make, and my god are they so much more filling than they look. Strong recommend.
Those are really good to do with bell peppers, too! I mean stuffed peppers. I sure do love stuffed shells though, as in the pasta. I make manicotti a fair bit.
Tbf, what isn’t improved by bell peppers? A godly vegetable. One of the few that’s perfectly acceptable raw.
I eat chickpea noodles and they are surprisingly delicious
I eat a lot of alternative material noodles, and they’re all pretty good. Lots of Chinese and Vietnamese rice noodles as well as American ones, which are great for baked dishes.
