I typically buy stir fry mixes and then throw them on a hot pan and try cook the water out but this leaves them dry and burnt.
I typically buy stir fry mixes and then throw them on a hot pan and try cook the water out but this leaves them dry and burnt.
You’re cooking them to death. Lower heat, add some water, cover with a lid to steam them. If you want a slightly blackened outside, do the above then take them out, raise the heat, and braze them quickly so they don’t dry out.