Do you have any tips for Nordic-style vegan recipes? I know that Nordic countries (or at least big cities) are nowadays as cosmopolitan as it gets and the typical Swedish vegan dish is falafel kebab with fries, but I’d like to explore the “traditional” Swedish/Norwegian/Danish tastes while avoiding the omnipresent fish, other sea animals, dairy…
Can’t speak for Swedish or Norwegian cuisine, but I am having a hard time coming up with “traditional” Danish vegan dishes. Most of the vegetarian dishes I know of will at least use milk. But if plain, boiled, white potatoes is something for you, that would be as traditional as it gets.