• Omega_Haxors@lemmy.ml
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      1 year ago

      Worse, I had to grate the cheeze while it was still frozen. If I thawed the entire block then I wouldn’t be able to refreeze it because foodsafe.

      • averyminya@beehaw.org
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        1 year ago

        Sounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated!

        What about thawing the grated cheese after its frozen?

        • Omega_Haxors@lemmy.ml
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          1 year ago

          It’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.