The Picard Maneuver@lemmy.world to Curated Tumblr@sh.itjust.worksEnglish · 29 days agoFine dininglemmy.worldimagemessage-square36fedilinkarrow-up1790arrow-down15
arrow-up1785arrow-down1imageFine dininglemmy.worldThe Picard Maneuver@lemmy.world to Curated Tumblr@sh.itjust.worksEnglish · 29 days agomessage-square36fedilink
minus-squarepete_the_cat@lemmy.worldlinkfedilinkEnglisharrow-up2·28 days agoDoesn’t mayo usually have vinegar in it though?
minus-squareBarbecueCowboy@lemmy.worldlinkfedilinkEnglisharrow-up2·28 days agoUsually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
minus-squarebufalo1973@lemmy.mllinkfedilinkEnglisharrow-up3·edit-227 days agoThe original (mahonesa1) is just salt, olive oil² and egg. Anything else is an extra. 1 from Mahón, Spain. ² olive has a strong taste for this but you can use softer ones, like sunflower.
Doesn’t mayo usually have vinegar in it though?
Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
The original (mahonesa1) is just salt, olive oil² and egg. Anything else is an extra.
1 from Mahón, Spain.
² olive has a strong taste for this but you can use softer ones, like sunflower.