I’ll start: pesto as a bagel topping.
My partner thinks it’s disgusting and my biggest red flag: I make peanut butter sandwiches on white bread and dip them in ranch dressing 😩 the reason I do this is because of growing up a millennial in NKY where a weekly lunch option was a bowl of chili, served with a peanut butter sandwich, and carrot sticks w a side of ranch….I hate raw carrots, always have lmao but I love all the other items….one day I was staring at the sad unused ranch and thinking as I was already keen to dipping the PB sandwich in the chili, that maybe it would be as good as the PB in chili so I tried it and I’ve just done it and liked a PB sandwich dipped in ranch ever since 😓 my partner has even tried it for me and hated it 🤷🏼♀️ at least they loved me enough to try it 🥹
You win
Seriously… I couldn’t even finish reading that paragraph
My favourite pizza topping is pepperoni and flaked tuna, the good stuff too so it’s meaty oily tuna.
Love it but so many people think I’m odd for it. The meaty flavours compliment each other!!!
I’m not even sure I need to read the rest of the thread after this comment. You win by default! I guess it makes as much sense as anchovies on pizza though.
A more general answer: Meals without meat.
For some reason this really confuses people, and often makes them concerned or upset.
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I’m not vegan nor vegetarian either, but if I ever became one I think I would be happy eating mushrooms, beans and peas as alternatives, for the rest of my life.
I love making steamed artichokes stuffed with pecorino cheese, garlic and bread crumbs. A recipe from my grandmother.
https://www.simplyrecipes.com/recipes/baked_stuffed_artichokes/
That actually sounds and looks delicious though.
My friend recommended eating kiwis with the skin on. It takes a second to get used to the fuzzy skin, but they are SOOOO much easier to eat! Plus you get some extra fiber ;)
I love the pop texture of with them skin on. And it is gives a nice bitter light note to the sweet fruit.
During a time where I would eat really utilitarian for lunch, this meal was my daily go to:
-half a can of skipjack tuna
-some amount of chopped cabbage
-steamer bag carrots and peas
-rice seasoning from the local Asian market (I don’t know which one it’s just labelled “rice seasoning”)
-hot sauce
I try to not eat like a serial killer anymore
My wife introduced me to Tuna mixed with Mac & Cheese, and now I totally enjoy it myself, other people have found it a little strange.
Have you added sweet peas to it as well? Thats how we eat it at my house and it’s my favorite simple meal!
I do this too. My Mac & Cheese usually always has broccoli and hot peppers or other veggies and whatever extra meat I have… brisket, rotisserie chicken, salami, tuna, chilli, etc
My dad used to make this! I forgot until your comment. I never liked it much myself, but it was okay.
I personally enjoy baked beans mixed with mac & cheese.
Hmmm might need to try this.
That is not far off of chili-mac, which was a staple quick meal growing up
Sauerkraut.
By itself, out of the jar, with a fork.
I can put down a can of Frank’s in one sitting.
Peanut butter + mayo + pickles on bread.
It’s apparently a Depression era recipe, but I crave it once every two months or so
Are you continuously pregnant?
I loved cream cheese and grape jelly sandwiches when I was a kid! Nobody else was convinced that it’d be good, but it certainly works for me
You should try cream cheese with a spicy pepper jelly on crackers! So good.
Sometimes I put a tiny bit of mustard on an Oreo to have a sweet and tangy snack.
Angry upvote.
I think you might have responded to the wrong comment, but yeah, I like those- but only the chips, not the full dill
I actually consume kiwis without peeling them, because I find it much more tasteful.
Also, mealworms. Fried ones. I bought them for my pet rats and ended up gorging on them sometimes.
😐
😐
I’ve had fried mealworms, I remember them tasting somewhat of Fritos.
You win.
Why though? Mealworms are part of a human diet since the dawn of time. It’s just meat.
I could feel all of the “hairs” in my mouth because of your comment. Thanks I hate it.
Hey, it’s a feature. You could also shave them!
🤢
The hair is initially tough to get over, but I also eat kiwis this way. There’s a tanginess just under the skin that otherwise gets cut off.
I used to eat onion and mustard sandwiches years ago. They’re not bad, actually.
I could see this slapping with cooked onions and Dijon on a nice crispy bread
peanut butter belongs in curry! even squid curry, I don’t care what food wars says
Almond butter is also fantastic in curry. I regularly use it in lentil curries.
Taco chips with peanut butter.