Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”
Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”
I know this is meme but it looks delicious. What the heck is this and how do I make it/find it? 
Nepalese momo. It should be available in any Nepalese restaurant since it’s a staple dish in the country
How do you know for sure they are not Tibetan momos?
Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.
Source: I am a Nepali.
Interesting! Now please tell me your mom´s jhol recipe 🙏
I thought they was Chinese momos?