Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”
Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”
How do you know for sure they are not Tibetan momos?
Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.
Source: I am a Nepali.
Interesting! Now please tell me your mom´s jhol recipe 🙏
I thought they was Chinese momos?