Slow-Cooker Memphis-Style Wet Ribs | Cook's Country Recipe
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Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook’s Country today. Used Sweet Baby Ray’s for the sauce instead of making my own. Turned out amazing though!

What BBQ-related recipes have you tried or eaten this summer so far?

  • TheRealBoner@lemm.eeEnglish
    0·
    1 year ago

    I’ll have to try these! I did the 321 recipe with St. Louis style pork spare ribs, homemade anything dry rub, a citrus hazy ipa, and sweet baby rays. Traeger competition blend pellets. It’s always a hit. I also threw in some chicken legs with the leftover rub towards the end.

    • pixelbud@beehaw.orgOPEnglish
      1·
      1 year ago

      Nice! I did the dry rub they suggested. Coated ribs, did the slow cooker for 7+ hours over night. Then brushed on the sauce as I was bringing them up to temp over the charcoal grill. The tenderness was on point and the charcoal flavor came through too. The pork ribs were 5.6 lbs of St. Louis Ribs from Butcher Box. I’m thinking about doing a brisket next and will definitely BBQ some chicken thighs too.