• 7U5K3N@lemmy.dbzer0.com
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    5 months ago

    Buddy of mine likes to say that’s why you have a layor of mayo on the bottom. It keeps the bun from disintegrating.

    Idk he read some where once that’s why it was an invented, as a moisture barrier. But who knows.

    Honestly… Buns fall apart. It’s part of the experience I guess. Haha