Welcome to the Melbourne Community Daily Discussion Thread.

  • CEOofmyhouse56@aussie.zone
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    1 year ago

    PSA guys. My samples of Double Choc Mousse Cake actually worked which was a surprise because taste.com.au recipes are usually a bit shit.

    What I did was placed a chocolate ripple biscuit in each patty pan (6 all up). Made half the mixture but added a tbsp of icing sugar to the cream whist whipping it. The only thing I would add is a dollop of whipped cream on top of the cake

    It was delicious. Highly recommend. 5/5 yum yums.

    • brave@aussie.zone
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      1 year ago

      So did you do the choc ripple bikkies instead of blitzing the generic. choc biscuits and mixing with melted butter?

      • CEOofmyhouse56@aussie.zone
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        1 year ago

        Yes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.

        • brave@aussie.zone
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          1 year ago

          This sounds excellent! I don’t have a food processor plus this saves cleaning one thing.