Welcome to the Melbourne Community Daily Discussion Thread.

  • brave@aussie.zone
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    1 year ago

    So did you do the choc ripple bikkies instead of blitzing the generic. choc biscuits and mixing with melted butter?

    • CEOofmyhouse56@aussie.zone
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      1 year ago

      Yes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.

      • brave@aussie.zone
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        1 year ago

        This sounds excellent! I don’t have a food processor plus this saves cleaning one thing.