I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

  • cnnrduncan@beehaw.org
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    1 year ago

    Chilli crisp goes hard on popcorn! Lao gan ma is a good brand, though homemade is far superior - I like to caramelise my onions before crisping them up, and I also like to use a variety of chillis (including some relatively hot ones)!