It was a cup of tvp chunks I rinsed in water to hydrate then squeezed out and broke up with my hands, 1 can of kidney beans, 1 can diced tomato, 1 can corn, a heaping spoon of tomato paste, canned roasted jalapeño peppers, water, whole ground spices including oregano, cumin, coriander, clove, salt, black peper, dried red chilis and garam masala.

I pressure cooked it for like 10 minutes then let it natural release. It was way too watery so I put it on medium saute and let it simmer for an hour until it all the way reduced.

Since I am making taquitos I might put this back on for a moment and add some cornstarch to really thicken it up so they stay together