I was permanently banned from the Reddit sub without recourse for posting this despite not breaking any rules. I’m slowly making the migration over thanks to such encouragement.

  • @TK420@lemmy.world
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    943 months ago

    It’s a blend of honey and high fructose corn syrup, what in the ever living fuck is high fructose corn syrup doing in honey? Oh, making more profits by cutting it.

    Death to high fructose corn syrup

    • Semi-Hemi-Demigod
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      343 months ago

      I can see it being useful if you’re making candy. Different sugars crystallize differently, so it’s not uncommon to mix corn syrup and sugar to get the right ratio.

      But they’re also making “pancake syrup” that is corn syrup dyed and flavored to approximate maple syrup which is a crime against nature.

      • @decerian@lemmy.world
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        253 months ago

        If you’re mixing things up in the kitchen, typically you try to be somewhat precise with ratios.

        The difference in this case being that because the actual ratio of the blend is unknown, you don’t actually know how it would crystallize. Technically they could even change up the ratio week to week based on the price of high-fructose corn syrup so you wouldn’t even get consistency from it.

      • @chetradley@lemmy.world
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        153 months ago

        Even brands like log cabin who claim to use “no high fructose corn syrup” are just corn syrup and sugar. There are people who go their entire lives eating pancake syrup and table syrup on their pancakes, and die never having tasted actual maple syrup.

      • @grue@lemmy.world
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        73 months ago

        I can see it being useful if you’re making candy. Different sugars crystallize differently, so it’s not uncommon to mix corn syrup and sugar to get the right ratio.

        Nobody making candy would every use this pre-blended product; they’d want to combine the two different sugars themselves so they could control the ratio.

        • Semi-Hemi-Demigod
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          43 months ago

          Yeah, I was commenting on the notion of mixing honey with corn syrup generally, not this shit.

          Though I’m sure there’s a bunch of old ladies in Texas who have recipes on old, yellowed card stock that call for this.

      • Tlaloc_Temporal
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        13 months ago

        Eh, too much fructose and your body stops processing it. Fructose doesn’t actually trigger your body to use it, and if you don’t have enough other sugars present, it causes problems. Not an issue in moderation, but high-fructose syrup is used in so many things that it’s a real concern.

        • @CanadaPlus@lemmy.sdf.org
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          3 months ago

          TIL. It sounds like there’s some debate about the severity of that, from what I can see, but it is a thing.

          • Tlaloc_Temporal
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            13 months ago

            Yeah, just about any diet will have enough other carbs to work, but if all you eat is white bread and pepsi, that will be another issue with your diet.