How do I get my dango balls to actually look pretty? They were balls before boiling, but all of them got mishapen by the time they were ready. https://www.diningandcooking.com/2008134/how-do-i-get-my-dango-balls-to-actually-look-pretty-they-were-balls-before-boiling-but-all-of-them-got-mishapen-by-the-time-they-were-ready/ #Japan #JapanFood #JapaneseFood
Strange, I’ve never had that happen. What type if rice flour did you use and how long since it’s been milled?
Also what recipe did you use?