![](/static/253f0d9b/assets/icons/icon-96x96.png)
![](https://infosec.pub/api/v3/image_proxy?url=https%3A%2F%2Fbeehaw.org%2Fpictrs%2Fimage%2F3f6f8c7f-8f4e-48a6-b56f-748fb4d05eb0.png)
4·
1 year agoIt’s pretty typical for a new product’s development to be inefficient until the processes are scaled, I wouldn’t read into it too much at the moment. Process improvements are happening at a ridiculously quick rate in this field; we’re talking on a weekly to monthly basis.
Keep in mind, too, that animal ag has a lot more money behind it than these folks, and similar to the oil companies they’re going to be spending buckets to slow the transition.
I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.