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Joined 1 year ago
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Cake day: June 15th, 2023

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  • I’m going to go against the trend here and say soy. We get one here called happy happy soy boy and it’s excellent for milk coffee.

    I personally prefer the taste of soy in coffee to oat, I find oat slightly too thin.

    Almond is the worst, I believe there’s a technical explanation for this, something about the oils, but I can’t recall the details.

    Anyway I recommend finding a high quality soy and giving that a go.