![](/static/253f0d9b/assets/icons/icon-96x96.png)
![](https://lemmy.ml/pictrs/image/1f910de9-62b5-43a9-8c93-94821c945577.png)
I’m super eager for others to respond to some initial posts I’ve kicked on webnovels@kbin.social. Come on by! 👋
I’m super eager for others to respond to some initial posts I’ve kicked on webnovels@kbin.social. Come on by! 👋
I have success going the route of adding spaghetti directly from the pan with the bacon (or guanciale if I happen to have it) right into a bowl with the egg/cheese instead of egg/cheese into the pan. Residual heat does a good job of getting egg to a creamy texture.
Every morning, we rotate between a Bialetti moka pot + an Espro P3 french press for coffee depending on what level of expression/mouthfeel we’re craving out of our beans that day.
For cooking uses, my most used gadgets are:
Also coffee related now that I’m thinking on it…
Holy Jesus, I will be shit out of luck during the next power outage that happens.
Orange slices and salt. 🧂🍊
My vote too.
If you expand the format to rice + dried bean/legume/grain (e.g. lentils, quinoa), you can really expand your possibilities without breaking the bank.