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Joined 4 months ago
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Cake day: November 19th, 2024

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  • Going after light color quickly ends up a challenge. Extract mfgrs do not invest much effort into conforming to color, it’s tricky and would quickly kick the costs up, while few users will go full length of making sure the rest operations keep color light. Pretty much anything that is not fermentable sugar will darken beer on every heating stage. Fermentable sugar would darken too, but a bit slower. So going pale requires good ingredients and experience, you’ll get there eventually if you want.

    I personally do not enjoy chasing light colors, though. Not worth the trouble imo. Still play with it occasionally. It is indeed much easier with fullgrain, which is all I do.











  • Large amount of any chemical pufiried, concentrated, and spilled in one place is a disaster

    Improper utilization of any energy storage media - wood, electricity, even gyro-storage - is dangerous and produces hazardous waste

    It’s all about being technological and playing fair. There is nothing that switch from one energy storage to another would accomplish in terms of environmental safety.

    I love NH3 idea, it’s IMO 3rd best solution. Second best is alcohol. First best is making your energy locally with whatever you have and not wasting it for stupid things.

    But all this will be easily messed up by reckless greedy maniacs that have most of the power in the world right now.

    Here is something my dear friend wrote I just read yesterday: https://alexshvartsman.com/2024/12/03/the-rattler-by-leonid-kaganov/