The How Can it be Gluten Free books from ATK are really good for this - they not only explain why they made each change in adapting recipes, they explain what else they tried and why it didn’t work to get to what they ended up with. Even if you can’t use all the ingredients they do, you’ll learn how to figure it out.

Alpha claims to have produced something other than a rendering?

As an EV driver, I’m fine with this – the fee is cheap, and I value public charging for the convenience much more than for the cost avoidance.

There may be good arguments against the project – traffic and parking, certainly – but arguing that letting the soccer team use the stadium is equivalent to selling off public land to private ownership seems like such a stretch that it undermines their whole position. They’re not getting exclusive use, and they’re helping pay for the renovation.

As @hjeremy@lemm.ee noted, this was woven into core rope memory, not punch cards.

That’s amazing - and just from severe rain, not even a tropical storm or nor’easter

Yes, that’s basically right. Matter is the home automation API and pairing/security specification, and it uses IP for communication. WiFi and Thread are the officially supported IP communication layers. One other detail is that Matter uses Bluetooth for pairing & onboarding, before switching to Thread or WiFi for communication. So you don’t have the inclusion/pairing/etc setup from other low-power radio systems like Zigbee or Z-wave. That’s all it uses Bluetooth for, though, but some people seem to get hung up on that and think it brings Bluetooth’s many shortcomings along, when it really doesn’t.

Aye

Glutenberg is my go-to, especially the pale ale and red. Ghostfish is good too, but my local places don’t always have great selection.

It’s very useful, but be sure to note the dates on reviews - sometimes they’re years old and the business has changed.

I’ve been using Canton Bakehouse “Homestyle” - it’s not as good as Scar artisan, but larger loaf for less $$, and similarly sized and good when lightly toasted.