Finnish oddovert

  • 5 Posts
  • 53 Comments
Joined 1 year ago
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Cake day: August 14th, 2023

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  • True enough - I have to very careful when visiting local Lidls and browsing their products (though Finnish Lidls tend stock a lot of local lactose free stuff, luckily), else one invites the shitrocket.

    But again this invites my query, invoked earlier on another comment in this thread - Germany is a much larger market with lots of immigration and the tech exists. Why not sell it to people, when there is also volume available?


  • That does not really explain the lack of use on the technology (which you do have, to make milk products lactose free) and the lack of products/marketing on lactose free milk products.

    Isnt USA all about making new products for new consumers? If we can do it here, in a much smaller markets and with less resources, why cant it be done in the USA? You do have lots of lactose intolerant people there, through immigration alone - why on earth dont you, salesmen of the planet, want to sell that to them?

    Thats why I do kinda of suppose that maybe its an cultural/social issue?