Correct response is still “okay”

I heard the village people are booked for the whole summer.

Yikes. Critical error. I just fixed it. It’s part of step 6 just before the big pour.

Thank you for pointing this out.

I heard the US will be requiring your last 5 years of incognito history to visit.

You watch too much sci-fi, dreamer.

Sure but it takes a billionaire or a republican politician to be comfortable with this degree of age discrepancy.

Ok, but you can take my gas stove away over my dead body, which apparently might be dead from an asthma attack.

Your mom is clearly dumb.

You watch too much sci-fi dreamer

I like the idea of waiting a bit to flip it if using a dark roast especially. Maybe 1min? I’m not going to pretend to understand it, but I don’t think most coffee brewing scales in a linear fashion. I could easily imagine the small 1 cup brewer being less “forgiving” with lighter roasts. Do you like it? With available options like FP, aeropress, and moka - you have a lot of choices for these “tweener” type brews that lie on the pour-over -> espresso spectrum. Which do you use the most?

Well I’m not framing any of these prints. Frankly I wish this were more true. It would be at least a little bit of an automatic security feature and also an indicator when foodstuff has been around too long. Unfortunately the freezer where I’m keeping these minimizes any fading.

Most have removed BPA. BPS risk is theoretical. It would be nice to see a safer alternative though. These types of receipts are still in wide use and the impact on health if any is not clear. I can understand wanting to avoid it though. A lot of people here won’t even brew their coffee with high end thermal resistant plastic, so the tolerance for perceived risks is probably on the low end in the speciality community.

Edit; it’s been awhile since I’ve looked into this. I went back and have found there are now many completely phenol free options. Mine has always been bpa free, but my next batch will be totally phenol free.

I’m hoping it’s random, but this is Lemmy. Guy might really eat earlobe meat. Whole point here might be why buy a mcrib when you can grab an earlobe off a homeless drunk guy under a bridge?

All I can think of for some reason is the Chemical Brothers song "it began in Africa - ca - ca "

I’ve long meant to publish a cookbook but since it’s probably not going to happen I’ll share my concept here. It was going to be called “it starts with an onion” About 90% of the dishes I make start this way. Even if a recipe doesn’t call for it, I’ll often just start with some diced onion in oil and then began the recipe. If you have some ingredients around and you are trying to think of what to do with them, envision a Dutch oven or frying pan with some softened salted chopped onions in it and start planning what you will add too it. It’s a solid start to many a meal. Also, don’t underestimate shallots. They are like if garlic and onion had a baby.

Damn, I’ll take two. Does the price include shipping?

What is she waiting for? There is plenty of room for her to join too.

Is this how I find out I’m autistic??

Move it to the top of the Christmas list.

Wow. That seems like a propoganda video from big cucumber.