Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

  • Skuldug@lemmy.worldOPEnglish
    9·
    1 year ago

    I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

    • Snipe_AT@lemmy.atay.devEnglish
      714·
      1 year ago

      How do you use a pizza stone? Does it have to be preheated in the over before putting the pizza on it or just keep it cool until time to cook?

      • Skuldug@lemmy.worldOPEnglish
        6·
        1 year ago

        The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.