Welcome to the Melbourne Community Daily Discussion Thread.

  • just_kitten@aussie.zone
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    1 year ago

    I love kedgeree. This is always a winner. Could make it even more filling with lentils (closer to the original Indian inspiration, khichdi).

    I like cooking the onions then adding the rice to the pot and cooking it with the spices and fish water/oil from the tin, so that it absorbs even more flavour (like a pilaf?), then adding the fish and fresh herbs right at the end. And drained/rinsed tinned brown lentils if I want. It still stays a relatively simple one pot meal.

    • CEOofmyhouse56@aussie.zone
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      1 year ago

      Bloody oath. I’ve even made it with mince. I’ve also used the oil from the fish tin to fry the onion. Possibilities are endless.

      • just_kitten@aussie.zone
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        1 year ago

        Endless possibilities - all of which are so easy and cheap and delicious and not particularly unhealthy. It’s a ripper of a recipe and not hard on the stomach either I find.

        • CEOofmyhouse56@aussie.zone
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          1 year ago

          If you’re gonna do it with mince cook the mince first then put it aside and add it with the rice. Cooked chicken goes particularly well in this.