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minus-squarelosttourist@kbin.sociallinkfedilinkarrow-up2arrow-down6·7 months agoWhy not? What’s different about chicken meat compared to, say, beef or lamb, which most people like to cook so it remains at least a little bit pink (i.e. raw inside).
minus-squarerambaroo@lemmy.worldlinkfedilinkarrow-up18·7 months agoRaw chicken has a really nasty texture
minus-squareLmaydev@programming.devlinkfedilinkarrow-up7·edit-27 months agoThe texture and taste. Also pink isn’t raw.
minus-squareAlexstarfire@lemmy.worldlinkfedilinkarrow-up3·7 months agoI don’t like raw beef either. I’ve had tartar before and it’s not for me. I do like medium rare steaks but that’s not the same.
Why not? What’s different about chicken meat compared to, say, beef or lamb, which most people like to cook so it remains at least a little bit pink (i.e. raw inside).
Raw chicken has a really nasty texture
The texture and taste.
Also pink isn’t raw.
I don’t like raw beef either. I’ve had tartar before and it’s not for me.
I do like medium rare steaks but that’s not the same.