I do most of my macro photography with a Nikon d3300 and an old manual lens, a 55/f3.5 Micro-Nikkor P Auto from 1972.

  • EvilCartyen@lemmy.worldOPEnglish
    2·
    1 year ago

    Haha, I think it looks delicious! I fried it up alongside some bacon and cheddar cheese and used it as a filling in a quiche.