That’s mostly it. There is a sauce, made from stock, mustard and brown sugar that’s added before it goes into the oven.
I didn’t have shallots or the exact pears that they called for, so I used an onion and regular green pears.
I think next time I’ll marinate the pork chops in some apple cider vinegar and a blended pear for at least an hour. The center of the pork was slightly under seasoned.
https://www.triedandtruerecipe.com/pork-chops-with-sauteed-pears/
That’s mostly it. There is a sauce, made from stock, mustard and brown sugar that’s added before it goes into the oven.
I didn’t have shallots or the exact pears that they called for, so I used an onion and regular green pears.
I think next time I’ll marinate the pork chops in some apple cider vinegar and a blended pear for at least an hour. The center of the pork was slightly under seasoned.