What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?
What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?
I miss this English brand I use to get in the Netherlands. Don’t recall the name. Real sized bread and pretty good tastes.
Who ever loaded it would smash their thumb into it intentionally which drove me mad.
I’m here in the US it’s the Costco Brand.