What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?
What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?
My wife and I are settled on Schar. I have pretty much given up on sandwiches. I recently tried their rye/deli bread and discovered that there are only five (5!) slices in the package. What an odd number. It was good though.
Yeah personally I love the schar artisan bread. A lot of GF bread has almost no fiber in it, but the schar bread has quite a bit in it. Plus the texture and moisture level is respectable too. Loaves are a bit too small though imo although this is a common issue with gf breads.