take_five_seconds [he/him, any]@hexbear.net to food@hexbear.netEnglish · 6 months agocame up on a grip of red potatoesmessage-squaremessage-square23fedilinkarrow-up132arrow-down11file-text
arrow-up131arrow-down1message-squarecame up on a grip of red potatoestake_five_seconds [he/him, any]@hexbear.net to food@hexbear.netEnglish · 6 months agomessage-square23fedilinkfile-text
minus-squaretake_five_seconds [he/him, any]@hexbear.netOPlinkfedilinkEnglisharrow-up6·edit-26 months agoa classic. but i’ve never done it with reds. how are they compared to russet?
minus-squareJuryNullification [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·6 months agoRussets are really starchy. Red potatoes are a little waxier, but not as much as like yukon gold potatoes.
a classic. but i’ve never done it with reds. how are they compared to russet?
Russets are really starchy. Red potatoes are a little waxier, but not as much as like yukon gold potatoes.