Vegan Blt idea: Pan fried mushrooms, lettuce, and tomato. Toast the bread extra crispy though so you still get lots of crunch. You can use mayo or a mayo substitute if you prefer but you gotta have something like mayo on there or it just doesn’t work. Fresh garden tomatoes are preferred if they’re in season where you are they’re just better that way.
I have many around actually so that’s cool. I have gone in a few times but am usually too overwhelmed to get much but I have a growing list of stuff I wanna try from there now so maybe I need to try again
My strategy has been to try stuff at restaurants and then look up recipes I can do at home. This one is a fave - I substitute gochujang (fermented pepper paste) for the gochugaru. You have to be vigilant over the ingredients of sauces and such because there’s a lot of good stuff mixed with a lot of artificial crap, but the right curry pastes and bases tend to be considerably better than what you find at a standard grocery store.
Meanwhile, I’m over here still waiting for blt ideas:
Vegan Blt idea: Pan fried mushrooms, lettuce, and tomato. Toast the bread extra crispy though so you still get lots of crunch. You can use mayo or a mayo substitute if you prefer but you gotta have something like mayo on there or it just doesn’t work. Fresh garden tomatoes are preferred if they’re in season where you are they’re just better that way.
Sounds tasty! You ever try it with king oysters?
I have not but that sounds like some fancy restaurant shit to me
You can find 'em for relatively cheap if you have an Asian grocery store around!
I have many around actually so that’s cool. I have gone in a few times but am usually too overwhelmed to get much but I have a growing list of stuff I wanna try from there now so maybe I need to try again
My strategy has been to try stuff at restaurants and then look up recipes I can do at home. This one is a fave - I substitute gochujang (fermented pepper paste) for the gochugaru. You have to be vigilant over the ingredients of sauces and such because there’s a lot of good stuff mixed with a lot of artificial crap, but the right curry pastes and bases tend to be considerably better than what you find at a standard grocery store.