What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

  • NeelixBiederman [he/him]@hexbear.net
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    9 months ago

    On the west coast at least, there are a few Indian pizza fusion spots that do curry or tikka base, so it’s almost like Indian food baked on naan, but it’s more cheesy. Definitely worth a try