• hsinner@kbin.socialOP
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      8 months ago

      Yeah something between a melt and grilled cheese. The chicharon made it extra crunchy.

      • MyDearWatson616@lemmy.world
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        8 months ago

        There is nothing between a melt and a grilled cheese. It’s one or the other. Or neither. I’m bringing this argument back.

        • hsinner@kbin.socialOP
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          8 months ago

          Personally I’d lean towards grilled cheese with extra stuff in it for this sandwich. I feel like to be considered a melt it’d have to be something like a tuna melt where the cheese accompanies the tuna, and not the other way around. You think the classification is a question of volume proportions between cheese and whatever else is in it?