I’m trying to make a döner kebab at home (derived from this video). I want to add the three following ingredients to the bread recipe: vital wheat gluten, diastatic malt powder, and dough conditioner (or enhancer). The pide recipe itself (again based off the video) goes as follows:
200g warm milk
10g instant yeast
535g bread flour (totaled)
4g sugar
245g Water
40g olive oil
8g salt
How much of the additional ingredients will I add?
You must log in or register to comment.
245g
Of?
Water, my bad. Just edited it.
Why do you need to add these ingredients? Not judgey, just curious.
Puffier bread and better crumb. And a higher protein content.