A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.
A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.
The disgusting part of this story is a corporate mandate on well-done burgers.
You can have ground beef below well done, but it has to be fresh ground in clean equipment. Most restaurants that don’t specialize in burgers/beef aren’t fresh grinding mean on order. If you eat medium at a place that doesn’t offer it you’re responsible for your own decisions.
you can have undercooked beef because bacteria can’t penetrate that far below the surface (opposed to chicken), if it is ground then that safety net isn’t there
Its 160°F in center mandate, or you would lose your food service license. Why would a hotel risk that for one customer that wants it cooked below standards
Nah, the disgusting part is the consequences of factory farming and humanity’s domination of the planet and desire for meat.
Well-done burgers are the band-aid for the deeper problems.